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6 Quang Nam dishes in the top specialties

The Vietnam Record Association has just announced six dishes of Quang Nam in the Top 100 specialties; Vietnamese gift specialties.

6 Quang Nam dishes in the top specialties
Three dishes are ranked in the Top 100 Vietnamese specialties from 2020 to 2021 including, Quang noodle, Cau Mong veal and Hoi An chicken rice. On the photo is Quang noodle with a distinct flavor. A bowl of raw vegetables of all kinds, followed by noodles and water, then add green onions and cilantro, peanuts spread evenly. The broth has the density of finely crushed shrimp and the typical ingredients are both fatty, bold and sweet. Photo: Cheek
The famous Mong bridge for half a century in Quang Nam province. Cau Mong calves are delicious because in the land of Go Noi, Cau Mong (Dien Ban district), the grass is green, the cows eat well, bathe and reproduce very quickly. When preparing the calf with charcoal fire, the calf should be kept on the fire, turn the calf to be evenly cooked so that the inner meat is soft and sweet, and the skin outside is yellow, the meat will be crispy and delicious. Eat with indispensable cup of sauce, raw vegetables and rice paper rolls. Photo: Serena Huyen Le
Hoi An chicken rice is characterized by dry, loose, unbroken rice seeds. Cooked chicken, filtered for meat, shredded and squeezed salad with onion, scallion, salt, lemon, coriander. The chicken rice shop perennial hearts of visitors are called the grandmother of the mother, such as grapefruit chicken rice, Ms Thuan, Nga, Ms. Lam … Photo: Di Wei
Three dishes, including horizontal sea squid, Dong Phu cassava pho and Deo Le bamboo chicken are in the Top 100 specialties for Vietnamese gifts from 2020 to 2021. In which, sea-level rice squids are mainly caught by fishermen near the shore. waters of Dien Ban, Hoi An, Duy Xuyen, Thang Binh. The squid is only the size of 2 fingers, the meat is thick, the taste is sweet and delicious. The dish has many ways of processing such as stir-fried with pineapple, fried with ginger fish sauce or stuffed with meat. But the most delicious is steamed squid with ginger fish sauce, Tra Que herbs. Photo: Quang Nam Tourism
Dong Phu Cassava Pho is a popular dish. Cassava pho is easy to process, suitable for many broths cooked from snakehead fish, eel, scallop fish, tuna … In addition, there is a cassava noodle dish mixed with pupae and banana trees. Visitors can find pho cassava in many restaurants along the street 611, through the territory of Que Son district. Photo: Quang Nam Tourism
The bamboo chicken in the Le Pass is smaller than the bamboo chicken in the lowlands. Its meat is firm, its taste is very specific because it lives in the mountains. Stop at a number of restaurants in Deo Le, visitors can choose a chicken like that, then ask the owner to process. Photo: Quang Nam Tourism

The Vietnam Record Association said that establishing these top 100 specialties and gifts is part of the journey to seek and promote the culinary values ​​and specialties of Vietnam. The list is published on the web portal of Vietnam Record Organization (VietKings), Top Vietnam Center (VietTop), Global Vietnamese Record Organization (VietWorld). The specialties and gift specialties selected in the Top 100 will be certified for the Top 100 Vietnamese specialties (2020-2021) and Top 100 specialties from Vietnam (2020 – 2021).

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