Tribute cake, piper lolot, grilled upside-down duck seeds, affordable coconut ginseng are suggestions for diners who want to explore Hau Giang night cuisine.
The cake , or crepe, is derived from the name of the baker. The drain has a small cylindrical mold, a short body, and a sealed bottom. The frying process is simple, first put green beans in the drain, add cassava roots and then sprinkle the flour, finally let the boiled rice husks on the face and put the drain in the pan of boiling oil. The ripe cake slips out by itself, at this time, the worker uses the chopsticks to evenly turn the sides so that the golden crust and the dough inside are cooked evenly.
The ripe golden sewer cake is placed in the oil basket. When eating, you cut the cake in half or four, roll with raw vegetables such as broccoli, fish lettuce, herbs, coriander … dipped in sweet fish sauce with white radish, crispy red cabbage. An unnamed bakery shop opposite Nang Mau bridge, Vi Thuy district has over 20 years, selling from noon to dusk, each price is 3,000 VND.
Grilled beef in guise leaves rolled with rice paper with vermicelli, raw vegetables dipped in fish sauce is a dish to play with for dinner. Lean beef minced beef mixed with pork, marinated with onion, pepper, garlic, lemongrass, five flavors … then rolled with fresh guise leaves, grilled over red charcoal and continuously smeared with beef fat to smell fragrant.
A portion of beef guise leaves costs 40,000 VND, including 10 rolls of beef guise leaves, soft rice paper rolls, assorted raw vegetables, tangled noodles. Sauce dish made from seasoning fish sauce mixed with pineapple juice, add chili, sugar to make the dish taste sweet and harmonious. Loan Thao guise beef shop on Do Chieu street, ward 1, Vi Thanh city is the famous place for selling beef guise leaves for about 10 years, the shop is open from 14:00 to 23:00 on weekdays.
Flipped duck seeds are a familiar night dish to many people, with a variety of processing methods such as boiling coconut water, roasting tamarinds or grilled on embers. Pre-baked duck seeds are boiled, customers call the owner to peel it, put it in a large scallop shell, put it on the charcoal stove, add onion fat and bake until the scallop is scorched, fragrant, then let the peanuts roast. pureed gold covered on top, pick up a small cup.
The plus point of the dish is a cup of sweet spicy fish sauce sprinkled on a fatty, fragrant grilled egg. Guests who like to eat bold can dab the duck seeds mixed with salt and pepper mixed with kumquat and eat more mild spicy herb leaves. Thuy snail shop on Tran Hung Dao street, ward 1, Vi Thanh city sells grilled upside down duck seeds for 10,000 VND / seed, and snail dishes for diners to eat on the spot. The shop is open from 16h to 22h30 every day.
Coconut Ginseng is an easy-to-drink cooling drink on hot days. Coconut Ginseng has a gentle scent of sugar cane, pineapple leaves, corn stubble … mixed with the sweet sweetness of fresh coconut water. Instead of putting the scraped coconut rice into a glass, the owner replaced it with cooked coconut jelly and longan for customers to sip. Vi Thanh Night Market is located in the heart of Vi Thanh city, next to Asia Clock Tower in Ward 5, where you can enjoy this drink for 10,000 VND / large glass.
Diners who love sweets can try
Thai tea at night Vi Thanh at Nguyen Kim Coffee Shop, Nguyen Thai Hoc Street, Ward 1, Vi Thanh City. A cup of tea includes sweet potatoes, pineapple jelly, jackfruit, durian, snow mushrooms, pancakes, seeds, beans … add fat coconut milk, sweet and not too harsh. Each cup of tea costs 17,000 VND, the shop is open from 12:30 to about 21:00 daily. Follow vnexpress
