(VAN) In order to reduce production costs and protect soil health, coffee farmers in Lam Dong have made organic fertilizers by themselves.
(VAN) The coffee landscape model intercropping with many other plants in the garden helps reduce agro-input costs while increasing growers’ income.
(VAN) Regarded as a key tool in the transition to sustainable food systems, agroecology steadily affirms its importance in Vietnam.
(VAN) Vietnamese coffee needs an exquisite plan instead of the typical 'sell what you grow' in order to travel the world and conquer markets like the EU.
(VAN) There is this saying when it comes to Sop Cop:
(VAN) Exports of many Vietnamese key agricultural products have taken advantage of the EVFTA in 2021 and are expected to continue to grow in 2022.
(VAN) Thousands of hectares of Vietnam's old coffee crops have been replanted thanks to VnSAT initiative, with the output reaching 2.8 tons per ha, compared to the global average of 1.8 tons per ha.
(VAN) The incomes of coffee growers in Lam Dong Province have been severely affected by the sharp decrease in coffee prices and therefore they have desparately needed the support from the VnSAT Project.
(VAN) Apart from the achieved results, the Vietnam Sustainable Agriculture Transformation Project (VnSAT) has still faced many obstacles that need to be removed to make the program perfect.
(VAN) MARD Deputy Minister Tran Thanh Nam has given this directive during his survey trip to Central Highlands provinces to develop sustainable coffee material areas.
(VAN) With positive results during the past time, the Vietnam Sustainable Agriculture Transformation Project (VnSAT) has developed a project on speciality coffee in five Central Highlands provinces.
After 21 days without community transmission of Covid-19, Da Nang city government reopened eating and drinking activities on the spot from June 9. Thanks to that, residents and visitors in the coastal town could relax and enjoy a cup of coffee on the spot instead of ordering food to take home.