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Image: The enchanting delight of Tay ethnic people

The enchanting delight of Tay ethnic people

Cooc mo cake stands as a revered culinary treasure among the Tay ethnic community residing in the majestic mountainous provinces of northern Vietnam. This traditional delicacy brims with cultural significance and takes center stage in numerous local festivities. Known affectionately as “cooc mo”

Image: Nghe An Province impresses diners with flavorful eel soup

Nghe An Province impresses diners with flavorful eel soup

Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people are captivated by the unique and delicious taste of this local specialty. Cooking eel soup is simple, but it requires careful selection of ingredients

Image: The most addictive dish on Ha Giang plateau

The most addictive dish on Ha Giang plateau

Ha Giang attracts tourists not only for its majestic natural landscape and honest ethnic people but also for its bold, regional specialties that cannot be found anywhere else. Among them, sour pho (pho chua) is a unique dish that diners should try when visiting Ha Giang. The main ingredient to

Image: The distinct flavor of coconut porridge

The distinct flavor of coconut porridge

Covering nearly 40% of the total coconut growing area of the South Central Coast, it is unsurprising that the coconut is deeply associated with Binh Dinh cuisine. Coconut porridge is one such highlight which diners cannot miss. The cooking method is similar to that of white porridge, but the

Image: Awaking the taste buds with grilled banana wrapped in sticky rice

Awaking the taste buds with grilled banana wrapped in sticky rice

Vietnamese grilled banana wrapped in sticky rice (banh chuoi nep nuong) has been chosen as one of the most delicious and most-liked desserts due to its unique processing method and flavor. Vietnamese grilled banana wrapped in sticky rice is a rural and familiar dish in Vietnam. The ingredients to

Image: A sweet aroma hard to resist

A sweet aroma hard to resist

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky rice cake can never forget its delicious and sweet taste. The sticky rice cake is typical in shape, color and taste. The cake is wrapped in green banana leaves and shaped

Image: Must-try duck rice noodle soup in Soc Trang Province

Must-try duck rice noodle soup in Soc Trang Province

A sweet broth combined with mild spicy black pepper is what makes the duck rice noodle soup with black pepper in Soc Trang Province delicious. The secret to ensuring the duck meat does not have a strong odor is to cook it early. Before cooking, the duck is cleaned thoroughly with lemon and salt,

Image: Nham noodles: Ha Tien’s frugal yet tasty dish

Nham noodles: Ha Tien’s frugal yet tasty dish

Although Ha Tien nham noodles is a simple dry noodle dish, the harmonious blend of sour, spicy, salty and sweet allows diners to bask in the wonderful flavors of the quintessence of the southwestern region’s culinary art. According to locals, “nham” means salad, made from shredded papaya mixed

Image: Different taste of Long Xuyen broken rice

Different taste of Long Xuyen broken rice

Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore when visiting An Giang. The difference between broken rice in other regions and Long Xuyen is that the broken rice grain of Long Xuyen is two to

Image: Eel porridge evokes hometown nostalgia

Eel porridge evokes hometown nostalgia

A warm bowl of Quang-style eel porridge with a fragrant aroma not only can win the hearts of diners, but also create nostalgia for the Quang people who live far from home. Eel porridge is a renowned delicacy in the central region, where eel is in abundance and an easy-to-find ingredient. People

Image: Tasting fish noodle soup of Quy Nhon

Tasting fish noodle soup of Quy Nhon

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city. As a coastal city, Quy Nhon always has an abundant source of fish. Quy Nhon fish noodle is special as it is processed right from fresh fish caught from the sea. The

Image: Goi mit: Another specialty from Central Vietnam

Goi mit: Another specialty from Central Vietnam

From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries and restaurants across the country. The heart of the dish is a young, unripe jackfruit. To make the young jackfruit salad, it is necessary to choose