Liver cancer on the rise in Vietnam
Vietnam had 26,418 new cases of liver cancer, accounting for 14.5%, the highest among common cancers in 2020.
Egg coffee has made a name for itself all over the world. In case you don’t know, an egg coffee a day brings a lot of advantages to your health. Let’s find out!
In 2015, researchers of World Cancer Research Fund International publicized that coffee helps reduce the chance of contracting cancer, even coffee drinkers have greater longevity than those who don’t drink.
Also, in a Oncology’s report, cancer research group of WHO showed evidence of reduced cervical cancer and liver cancer rate
Adequate amount of egg can reduce the chance of contracting breast cancer.
After having coffee, the eyes’ pupils enlarge that make everything clearer because caffeine stimulates the hormone generation.
There is plenty of vitamin A, lutein and zeaxanthin which are beneficial to the eyes.
Protein and amino acid are instrumental in strengthening muscles, lowering blood pressure and improving bones
Coffee drinkers are 3-5 times less prone to heart diseases than beverage drinkers. In addition, researches showed that people who eat eggs are less likely to undergo ischemic heart disease ( by 12%)
Scientists at Bringham and Women's hospital have proved that drinking coffee enhances the metabolism process and prevents gout. They pointed out that it is caffeine that prevents gallstone while other substances like soda and tea can not.
Analysis of a research group in Southampton University showed that coffee drinkers are 65 percent less susceptible to cirrhosis.
Cafestol, which is an ingredient in egg coffee, can reduce the amount of insulin in pancreas. Therefore, it prevents the chance of contracting type 2 diabetes