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Strengthening competitiveness of Vietnamese coffee

Strengthening competitiveness of Vietnamese coffee
NDO – Vietnamese agro export items, such as rubber, tea, cashew nuts and pepper, have registered growth so far this year, both in terms of volume and value , in comparison to the same period of 2016. However, coffee saw respective annual declines of 22.5% and 3.8%, by 1.27 million tonnes and US$2.9 billion in the first 11 months of 2017, according to the Ministry of Agriculture and Rural Development (MARD).
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