MM Mega Market Vietnam organizes Songkran Festival with attractive promotions
The ribbon-cutting ceremony of Songkran Festival was held on April 13th at MM Mega Market Vietnam, marking
This cooperation promises to strengthen MM’s foothold as one of the leading wholesale food retailers for million professional customers and Vietnamese households.
Being an ambassador of MM Mega Market Vietnam, Chef Long will accompany MM to build up image and influences, to raise the consumers’ awareness of MM’s own brands such as “We are fresh”, “MM Bio”, and other MM brands via livestreaming, training, sharing on social media, making short videos on how to prepare special dishes from MM's plentiful and quality ingredients.
With many reputable awards during seventeen-working year, Chef Long can create big influences on other chefs and Vietnamese food lovers. After the first 7 years working at Western Restaurant, Steven Long came back to Vietnamese dishes with the desire to elevate the Vietnamese culinary quintessence by modern and distinct recipes, a creative combination of fresh, high-quality and good for health.
Based on professional experience and creativity, Chef Steven Long can provide people with products’ information, direction as well as how to cook these foods to create tasty dishes.
Chef Long said: “I am extremely honored to receive the invitation from MM. Every chef has an orientation for each stage of his career path. Choosing to accompany MM means a lot to me. This is a chance for me to gain more exciting experiences and develop myself thanks to co-working with many big and prestigious brands. Furthermore, I think this is the best time for MM and I to create a stronger and more professional chef community, and simultaneously help consumers identify the best food sources for their families.”
Concentrating on the freshness and nutritiousness of every meal, MM Mega Market constantly strives to ensure a clean, closed manufacturing process "from farm to fork" in order to become a leading food supplier for professional customers and households, especially Hotel – Restaurant – Cantine (Horeca) customers.
Huong Ngoc