Login
 
    03:43 – Tourism administration sets to promote Vietnam’s charm to key markets 03:26 – After Merck, CEOs of Intel, Under Armour quit Trump panel over rally 03:43 – Thanh Ha Pottery Village 
» » Vietnamese donut

Vietnamese donut

VietNamNet Bridge – ‘Banh ran’ is a delicious finger food for breakfast in Vietnam. There are two main kinds of banh ran, namely salty cake and sweet one with the latter being much more common than the former.



Vietnamese donut

While the filling of sweet cake is sweet mashed mung bean, that of salty cake is quite similar to pillow cake‘s, a mixture of minced meat, prawn, glass noodle, veggie.

What is more, among different types of sweet cake, the cake coated with sesame seeds is the best choice due to its moderate sweet taste, crispy cover and subtle fragrant.

The dough is a blend of glutinous rice flour, rice flour, mashed potato and sugar. Mashed mung bean filling is rolled into ball shape, wrapped inside the dough and then rolled over a plate of sesame to make its sesame coat.

After deep-fried, the cake is getting golden brown, crispy and aromatic. Hiding under that crispy cover is the sweet and nutty flavor of potato, rice, and mung bean. So just relish it and discover how tasty it is!

    
related news

Pillow cake - a favourite cake of Vietnamese people

Banh bo cake of Chau Doc

Banh It (Little Cake)

Banh com – a fine treat of Hanoi


Nhan Dan/VNO

Rating: 
1 Phiếu /
READ MORE : Vietnamese donut
Comment
Featured
Travel Guides