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The art of making Banh Tet La Cam

 Banh Tet La Cam is the traditional violet sticky rice cake of the Mekong Delta city of Can Tho. Let's take a tour to see how it is made.



The art of making Banh Tet La Cam

Ripe bananas are mixed with other ingredients for Banh Tet La Cam to add special flavour to the cake 


The art of making Banh Tet La Cam

Sticky rice ​is mixed with violet tree leaves to make the colour effect.


The art of making Banh Tet La Cam

A man grinds green beans with bananas and salted egg yolks to stuff the cakes.


The art of making Banh Tet La Cam

Wrapping the cakes 


The art of making Banh Tet La Cam

Huynh Thi Trong, 87, has made the sticky rice cake for many years and passed the technical know-how to her family members.


The art of making Banh Tet La Cam

Time to boil the cake


The art of making Banh Tet La Cam

Slices of a Banh Tet La Cam


The art of making Banh Tet La Cam

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