Must-try duck rice noodle soup in Soc Trang Province
A sweet broth combined with mild spicy black pepper is what makes the duck rice noodle soup with black pepper in Soc Trang Province delicious. The secret to ensuring the duck meat does not have a strong odor is to cook it early. Before cooking, the duck is cleaned thoroughly with lemon and salt,
Nham noodles: Ha Tien’s frugal yet tasty dish
Although Ha Tien nham noodles is a simple dry noodle dish, the harmonious blend of sour, spicy, salty and sweet allows diners to bask in the wonderful flavors of the quintessence of the southwestern region’s culinary art. According to locals, “nham” means salad, made from shredded papaya mixed
Ten bread brands honored in HCMC
HCMC – Ten brands of bread, or banh mi in Vietnamese, were recognized at the Vietnam Banh mi Festival organized for the first time in HCMC from March 30 to April 2 to promote the world-famous Vietnamese bread. The Vietnam Records Organization (VietKings), a record organization in Vietnam, said the
Different taste of Long Xuyen broken rice
Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore when visiting An Giang. The difference between broken rice in other regions and Long Xuyen is that the broken rice grain of Long Xuyen is two to
Binh Duong holds seafood-focused culinary training session
HCMC – Binh Duong’s Association of Professional Chefs organized a culinary training session focusing on seafood at the Dong An High-Tech College on March 29. Chef Pham Vu Nguyen, a member of the association, taught the attendees how to make two dishes: stir-fried shrimp with fruit sauce and
HCMC hosts Vietnam’s first banh mi festival
Your browser does not support the video tag. HCMC – The first banh mi festival in Vietnam is taking place in HCMC from March 30 to April 2 to promote banh mi, the world-famous Vietnamese bread.
Eel porridge evokes hometown nostalgia
A warm bowl of Quang-style eel porridge with a fragrant aroma not only can win the hearts of diners, but also create nostalgia for the Quang people who live far from home. Eel porridge is a renowned delicacy in the central region, where eel is in abundance and an easy-to-find ingredient. People
Sai Gon Tiep Thi, Meizan Demo Center hold Chef Exchange Program
HCMC – After the success of the previous two events, Sai Gon Tiep Thi, a publication of the Saigon Times Group, partnered with the Meizan Demo Center to host the third Chef Exchange Program in HCMC on March 19. The event attracted nearly 30 participants who love food and cooking. Vu Nguyen, head
Tasting fish noodle soup of Quy Nhon
Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city. As a coastal city, Quy Nhon always has an abundant source of fish. Quy Nhon fish noodle is special as it is processed right from fresh fish caught from the sea. The
Binh Dinh’s pumpkin soup for soul
In the coastal martial province of Binh Dinh, diners can enjoy pumpkin soup with coconut milk, a traditional yet nutritious soup. According to experts, pumpkin is good for health and the brain. The nutrients in the pumpkin help bone growth and protein synthesis, regulate the immune system and
A distinctive version of An Nhon-style spring rolls
With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners. The name “banh cuon tret” comes from the fact that when the dish is served, all the ingredients, including beef, fresh vegetables and the fried spring rolls,
Goi mit: Another specialty from Central Vietnam
From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries and restaurants across the country. The heart of the dish is a young, unripe jackfruit. To make the young jackfruit salad, it is necessary to choose